Jozo Gourmetsalz weihnachten Also for meatballs

Also for meatballs

Extra virgin olive oil of the Megaritiki variety

worked into the cold minced meat and left to rest briefly

Let it steep in the fridge for 30 minutes so the spice swells

500 ml cream

Jozo Gourmetsalz weihnachten Also for meatballsJozo Gourmet Salt, Danish pyramid salt for fine finishing Naturally grown sea salt crystals from Denmark in a delicate, small pyramid shape, filled in our workshop in Klingenberg am Main. A mild, clear salt flavour that crumbles finely on the tongue, an elegant finishing salt classic with clear northern roots. How to use A classic finishing salt for finished dishes, fresh bread with olive oil, tomato and mozzarella and grilled steak. An accent on