Bubo: Gianduia - Chocofruit Gianduja KRWein the long-lasting 2016s even surpass
Description
the long-lasting 2016s even surpass their predecessors
Tapas can be that simple
the wonderful small family winery is now run by the three sisters Daniela
Selected giant Gordal olives pitted
The young entrepreneurs are taking new paths
Bubo: Gianduia - Chocofruit Gianduja KRWein the long-lasting 2016s even surpassKstliche, gerstete und karamellisierte Haselnsse, umhllt von einer feinen Schicht Milchschokolade, knusprigen Kekskrmeln und Fleur de Sel aus der Camargue. Das ganze abgerundet mit einer zarten Schicht Kakaopulver. Zutaten: Zucker, Kakaobutter, HASELNSSE (16 %), VOLLMILCHPULVER, Kakaomasse, WEIZENMEHL , Kakaopulver, MAGERMILCHPULVER, BUTTER (MILCH), Wasser, Invertzucker, LAKTOSE (MILCH), MILCHEIWEISS , Salz, MALZEXTRAKT (GERSTE) Backtriebmittel:
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