flat know teapot oolong_rare Adding complexity

Adding complexity

The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste

Unlike some Sencha that lean heavily toward umami

We've long admired the work of Liu Shisan

As if this weren’t enough to make for a remarkable tea

flat know teapot oolong_rare Adding complexityWith its sleek, contemporary lines and distinctly low profile, this Yixing teapot reinterprets the classic Han Wa form in a strikingly modern way. Flattened in silhouette, it pays homage to the gently arched roof tiles of the Han dynasty while embracing a minimalist aesthetic. A generously wide mouth opening allows for effortless tea leaf placement and cleanup, while also promoting excellent airflow and expansionideal for brewing large, loosely rolled