yangdun yan rougui pop Mansa teas were traditionally valued

Mansa teas were traditionally valued for balance and refined sweetness—qualities that lend themselves naturally to humid

Watch our video on the unique character of this Wuyi Yan Cha:

the surface transitions into darker exposed clay

with eared handles and a built-in filter

In the first half of the 20th century

yangdun yan rougui pop Mansa teas were traditionally valuedThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot