Olifantsberg - Soul of the Mountain - The Bull Rosé Wine Natural yeast fermentation
Description
Natural yeast fermentation
54 kilometres east of Cape Town
Fine white pepper
making it an ideal aperitif wine
It is made from grapes planted on clay and limestone soils
Olifantsberg - Soul of the Mountain - The Bull Rosé Wine Natural yeast fermentationPowerful and structured, with intense dark fruit, savoury spice and firm tannins. Bold yet controlled, built for slow drinking and hearty food. A commanding wine that lives up to its name.
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