Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Blade material: San Mai Damascus
Description
Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66/ZDP-189) 66 HRC
it does not fit into the knife bag
Intended use: Cutting fish
Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)
Blade type: Chinese chef's knife
Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Blade material: San Mai DamascusModel: 6000MCT Blade type: Sujihiki, Fillet knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: The Sujihiki is suitable for filleting fish and meat.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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