The Bruery Fruet Bourbon Barrel-Aged Ale Beer, 2012 Cristalino We’ve blended our clean and

We’ve blended our clean and fragrant Gin with our grapefruit cucumber tonic to re-create the perfect match

creamy vanilla undertones balance layers of toast and spice

an intensely flavorful milk stout brewed withcocoa

While it makes any cocktail better

the wine closes with ripe but firm tannin and a mild drying character

The Bruery Fruet Bourbon Barrel-Aged Ale Beer, 2012 Cristalino We’ve blended our clean andFruet is our fourth anniversary ale (2012). It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale. Fruet is the first in the series that is 100% barrel aged. 15. 5% ABV