Chefs Eat Brisbane Nakagawa & Kikumori Blade Height @Heel: 51mm

Blade Height @Heel: 51mm

This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence

Nobuo Nihei—the third-generation of Yasuragi Kobo

Add a touch of sophistication and exclusivity with custom engravings

Blade Height @Heel: 55mm

Chefs Eat Brisbane Nakagawa & Kikumori Blade Height @Heel: 51mmChefs Eat Brisbane is a long form editorial portrait of Brisbane's Dining scene, told through interviews, photography and recipes from more than 20 of the city's leading chefs. Independently produced, the book continues the chefs Eat series following the release of Chefs Eat Canberra in 2024 by Chris Hansen. Release: March 2026 Publisher: Chefs Eat Publishing Author: Sam Parish Photography: Andy Lewis Format : Hardcover, 230 pages Please note that