US$ 11256.00
roughly half as whole bunches
Parameters spur creativity
This is a fun
Fermentation with indigenous yeasts
The climate in Sierra de Gredos
Beaune Prevolles, 2022 Syrah roughly half as whole bunchesGenerous, fragrant but fine boned pinot from a site just below the Premier Cru areas of Beaune. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who here uses 50% whole clusters, ambient yeast fermentation in barrels and stainless steel tanks, followed by 12 months ageing in used barrels, and minimum SO2 added only after malolactic fermentation
US$ 11256.00
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