House Blend size:12oz Process: Eco-pulped and dried in

Process: Eco-pulped and dried in the sun

Grower: Micro farms in Alajuela

This coffee is both partial sun and full sun grown at high mountain elevations

Grower: Fazenda Santa Barbara

An extra dark oily roast made from Central American coffees for deep

House Blend size:12oz Process: Eco-pulped and dried inA medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural dry processed and wet mill washed sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation