Good Things Come To Those Who Wait, 2008 White Bottled in the spring following

Bottled in the spring following the harvest

Taste & Terroir: Marco’s Birbo (the “rascal”) is a blend of Marzemina and Tocai from old vines that spent ten days on skins before a short élevage in cuve

Eric’s work has been at the forefront of the cider game

Grapes were fermented on skins for three weeks before being pressed off to rest for fifteen months of elevage in old oak barriques

This is a luxurious red with a bit more brightness and complexity than vintages gone by with assertive tannins

Good Things Come To Those Who Wait, 2008 White Bottled in the spring followingAltenburger stretches the possibilities of Blaufrnkisch like no other. This incredibly unique wine spent 15 years in small wooden barrels, undisturbed, before it was placed in bottles. The wood is perfectly integrated, with the mature wine showing stunning depth and power, with earthy tones, aromas of dark berries and dried herbs, and a palate boasting velvety tannins and a long, satisfying finish. Organic