Beef Tendon $19.99/KG Stir Fry and the flavour is more

and the flavour is more intense

A classic lamb leg that has been boned by our experienced butchers

Our bone-in Pork Boston Butt is best cooked low and slow either in a smoker or in the oven

with the fat melting into the pork to give beautiful flavour

The bone gives the chicken extra flavour

Beef Tendon $19.99/KG Stir Fry and the flavour is moreApprox 440 650g Beef Tendon is the connective tissue that holds muscle to bone and is perfect for low and slow cooking methods. Beef tendon is delicious in soups and broths. Simmer on low heat and use any flavours you fancy. *This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.