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2026 Sauvignon Blanc Shiraz Beef Bourguignon and a Toulouse-inspired

SKU 42321883186
4.4
Description

Beef Bourguignon and a Toulouse-inspired Cassoulet

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

2026 Sauvignon Blanc Shiraz Beef Bourguignon and a Toulouse-inspiredThis refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea shoots and basil.

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