Mycotoxins in Fruits and Vegetables Silvio; Jacobs * Recent successes of controlling

* Recent successes of controlling wildlife rabies with an emphasis on prevention is discussed

Leading specialists from around the world

* Diagnostic genetic probes

die of rabies each year

There was a need for a new edition

Mycotoxins in Fruits and Vegetables Silvio; Jacobs * Recent successes of controllingMycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to