Nikka - Coffey Grain Whiskey 700ml COL-TrappistAbbey smoky rich Imperial Stout with

smoky rich Imperial Stout with sweet milk chocolate and fresh hazelnut notes

The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer

of locally grown Montmorency and Balaton cherries

we are fortunate to have the only Grüner Veltliner in the Limestone Coast

pie spice-like notes

Nikka - Coffey Grain Whiskey 700ml COL-TrappistAbbey smoky rich Imperial Stout with"The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland