Romana White Sambuca Size:750 making use of spices indigenous

making use of spices indigenous to the Caribbean Islands

with silky tannins and long finish

the wine builds density and focus as the silky yet

there is no doubt about Spain being a major player in the international gin business

The taste is smooth and spicy

Romana White Sambuca Size:750 making use of spices indigenousRomana White Sambuca is a clear moderately sweet, quite, and fiery drink, flavored with elderberries and aniseed. Sambuca Romana has oily, fusel, sweet anise aromas. It is thick, sweet, and viscous with a distinctly oily note through the finish. Romana Sambuca is made by taking a root of a licorice shrub (a shrub that grows native to Asia and southern Europe) and extracting the glycyrrhizic acid, this is then infused with Witch Elder bush. The sugar