2005 Aged Shoumei Loose Leaf White Tea Versatile Cooking In addition to being a

In addition to being a heating tool

Adhere to the inheritance of white tea culture and skills

Selected natural Tibetan herbs from the Qinghai-Tibet Plateau as raw materials

often used in sado for guests to appreciate dry tea

will you get this pleasant mouthfeel and overall healing body experience

2005 Aged Shoumei Loose Leaf White Tea Versatile Cooking In addition to being aChinese: f dng shu mi lo bi ch sn ch Translation: Fuding Aged Shoumei White Tea Loose Leaf White Tea Type: White Tea Weight: 100g Cultivar: White Tea Origin: Fuding, Fujian, China Harvest Date: 2005 05 20 Storage Methods: SealingMoistureproofAvoid light Shelf Life: More than 10 years Tea Master: Wei Weijian A famous Chinese is says that aged white tea that goes 1 year is tea, 3 years is medicine, and 7 years is a treasure. This is about the different