Banzhang Pu-erh Raw Tea Cake Chinese Puer Tea 357g 2002 Yunnan Aged Puerh Tea Orthopaedic Rheumatology It is ideal to serve

It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C

we will packed loose leaf tea by blank vacuum bag as our specification

"Mengku has eighteen villages

Type: Puer Raw tea

– Lay two sage leaves over a long slice of sweet potato and wrap with a slice of prosciutto

Banzhang Pu-erh Raw Tea Cake Chinese Puer Tea 357g 2002 Yunnan Aged Puerh Tea Orthopaedic Rheumatology It is ideal to serveCondition: New: A brand new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date: NA Allergens: NA Form: Cake Product Name: Tea Custom Bundle: No Product: Tea & Infusion UPC: Does not apply MPN: C PE0826 Calories per Serving: NA Regional Cuisine Region: Chinese Flavor: Unflavored Brand: Unbranded Food Aisle: Pantry Type: Pu erh EAN: Does not apply ISBN: Does not apply Number in Pack: 1 Food Specifications: Dye