Catch #12: Sockeye Salmon from Coffee Point, Alaska Complete-Dinners and deliciously rich 4-cheese sauce

and deliciously rich 4-cheese sauce made with mozzarella

We blend sweet Dungeness crab with a touch of Rock crab

We smoke each fillet using a special multi-wood blend and seal them in our signature Gold Seal Pouch to preserve the authentic flavor and eliminate the need for refrigeration until opening

offering a straightforward way to serve smokehouse flavor without extra effort

and finishing it all off with our sweet and savory Smokehouse Grilling Sauce

Catch #12: Sockeye Salmon from Coffee Point, Alaska Complete-Dinners and deliciously rich 4-cheese sauceCelebrate 4th of July weekend with Fresh & Wild Sockeye from Coffee Point, Alaska. Set along the shores of Bristol Bay near the Egegik River, Coffee Point is a unique stop in the sockeye salmon lifecycle. Each summer, small groups of local fishing families harvest these fish directly from the beach as they return to freshwater an approach thats as selective as it is sustainable. Because of the remote location, each catch is flown out in small batches