2022 Pinotage Culinaria Pinot Noir followed by a two-course meal
Description
followed by a two-course meal celebrating the typical dishes
Tastes like tropical fruit and sweet lemon
the Leopard’s Leap South African Table presents guests with the opportunity on 31 August 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019
2022 Pinotage Culinaria Pinot Noir followed by a two-course mealTastes like pomegranate and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
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