Cantine Garrone Grappa di 'Prünent' Malvasia dusty feel

dusty feel

fine spices and some flowers

For fresh success simply tip it into a wine glass with ice cubes and a squeeze of orange

alpine herbs and baking spices

orange peel and cedar are all pushed forward

Cantine Garrone Grappa di 'Prünent' Malvasia dusty feelMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment. Discover more wines from Cantine Garrone HERE