Sakai Takayuki Grand Chef SP Gyuto 210mm Nakagawa & Kikumori Blue Super is highly regarded

Blue Super is highly regarded by professional chefs and knife enthusiasts alike for its outstanding cutting performance and edge stability

son of Hiroshi Kato

Grit: #3000

with only a select few knife makers granted the privilege to utilize it

Maruyama-san developed a deep understanding of edge geometry and performance

Sakai Takayuki Grand Chef SP Gyuto 210mm Nakagawa & Kikumori Blue Super is highly regardedStyle: Gyuto Chef knife Steel type: Swedish Stainless steel HRC: 60 Blade Length: 210mm Overall Length: 320mm Blade Heigh @Heel: 43mm Spine Thickness @ Mid: 2mm Weight: 178g Bevel: double Handle Material: Western pakka wood Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making