Nikka From The Barrel Volume:50ml The finish is sweet and

The finish is sweet and slightly peppery with hints of spices

this expression blends sweetness and power with the depth expected from Lagavulin

mineral rich peat

cardamom seed

Camberwell Whisky Chamber — whisky-focused

Nikka From The Barrel Volume:50ml The finish is sweet andThe history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies